St. Cloud Rooftop Menu
Welcome to St. Cloud Rooftop, a hidden gem perched 17 floors above Times Square, offering an unparalleled dining experience amidst the city's vibrant skyline. This rooftop bar and restaurant is a stunning oasis where breathtaking views meet a thoughtfully curated menu. Guests can indulge in a delightful selection of drinks and bar snacks, surprisingly elevated considering its casual setting.
As you sip on expertly crafted cocktails, the attentive staff ensures a memorable experience, whether you're on a romantic date or a business meeting. The ambiance harmonizes with the iconic history of the location, famously known for being the birthplace of the martini. With a cozy atmosphere and exceptional service, St. Cloud Rooftop stands out as a must-visit destination for both locals and travelers.
- Location: 6 Times Sq 17th Floor, New York, NY 10036, United States
- Phone: +1 212-204-5787
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OLIVES & SPICY ALMONDS
CHIPS & DIP
Guacamole, Crispy Tortilla
SORGHUM GLAZED MEATBALLS
Lettuce Wrap, Sriracha
RAW & SHAVED CAULIFLOWER SALAD
Brussels Sprout, Medjool Dates, Cashew Crunch, White Balsamic Vinaigrette
ARTISINAL CHEESES
Sourwood Honey, Marcona Almonds, Fig Jam, Walnut Raisin Bread
CHARCUTERIE BOARD
Assorted Meats, Cornichons, Olives, Mustard Grain, Crostini
HUMMUS & PITA
Moroccan Black Olives, Pine Nuts, Zaatar
TUNA TARTAR WONTONS
Poke Style Tuna, Crispy Wontons, Wasabi Cream, Pickled Ginger, Kimchi
PICODON TARTINE
French Country Boule, Baked Goat Cheese, Fresh Herb, Picked Greens
PRETZELS & PORK SAUSAGE
Sauerkraut, Mustrad Grain & Beer Cheese
SALMON RILLETTE JAR
Pickled Vegetables, Grilled Bread
PULLED PORK
House Cole Slaw, BBQ, Pickles
SOUTHERN CHICKEN
House Cole Slaw, Pickles, Sriracha Aioli, Hot Honey, Tomato, Onion, Pepper Bacon, Mayo on Sourdough
WAGYU CHEESEBURGERS
Lettuce, Tomato, Cheddar, Pickles, Comeback Sauce
NEW ENGLAND LOBSTER
Crisp Celery, Red Onions, Mayo, Tarragon
Slider Right Over
Stone Baked Flatbreads
MEDITERRANEAN
Grilled Vegetables, Ricotta, Mozzarella, Olives
DIAVOLO
Spicy Salami, Mozzarella, Tomato Sauce, Hot Oil
BIONDI
Garlic Cream, Ricotta, Wild Mushrooms, Caramelized Onions
BEIGNETS
Chocolate Nutella, Raspberries, Powdered Sugar
CHOCOLATE MOUSSE
Raspberries
CUPCAKES
Chocolate, Vanilla Bean, Red Velvet, Peanut Butter
Sweet Endings
Cocktails
MEZCAL EXPRESS
Campante Mezcal, Kahlua, Frangelico, Espresso Shot *a percentage of the sales of this drink will be donated to Highgate Charity Foundation*
FATHER KNICK
Bulleit Rye, Cocchi Americano Bianco, Scrappy Black Lemon Bitters
THE THIRTEEN CLUB
Casamigos Mezcal, Leblon Cachaca, Vin de Jaune, Ginger Syrup, Lemon Juice, Ardbeg 10y/o Malt
MISS PAVLOVA
Empress 1908 Gin, Italicus Bergamont Liqueur, St. Germain, Lemon Juice, Grapefruit Juice
NEW YORK HAT
Santa Teresa 1796, Amargo Valet, Cherry Herring, Spiced Demerara, Pineapple Juice
The Old King Cole
Pear Williams Brandy, Bacardi Oak Spice, Tequila Ocho Anejo, Cinnamon Honey, Mister Bitters Fig & Cinnamon, Infuse Cassia Bark Bitters
THE SAINTS AND SINNERS
Kettle One Cucumber and Mint, Singani 63, Hendricks, Patron Silver, Midori, Lemon, Yuzu Lime Soda
THE VELVET ROPE
Aviation Gin, Grey Goose, Lillet Blanc, Aperol
HITE & DOLIN
Grey Goose Strawberry, Mizu Lemongrass, Lemon Juice, Matcha Syrup